Skills and requirements for cook jobs in the United States
vary depending on the position, industry, organization, or employer. They include:
Good oral communication skills.
Problem-solving and good planning skills.
Ability to adapt.
Education (high school diploma or a GED) and work experience.
A high level of energy.
Ability to multi-task.
Good decision-making skills.
Good teamwork skills.
Excellent culinary skills.
Knowledge of sanitation and food safety guidelines.